Smoking Chips & Dust Flavour Profiles

Eden Products is a totally Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their materials have been created to work on all commercial smoke generators and standard kilns.

Boosting the flavour and preserving food by infusing smoke has a long background in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are primarily aggregated sugar molecules. When these are burnt they successfully caramelise which then offer the colour and impart the sweet, fruity, flowery aromas to the food.

Over the 15 years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most intriguing and environmentally accessible woods.

All Eden Smoking Wood Chips and Dust are made from a variety of wood species, each with its individual distinctive flavour profile, ranging from gentle and sweet to strong and daring. These wood chips and dust are placed in the smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the kind of wood used, the cooking approach, and also the cooking time. In combination with offering flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the desired quantity of wood chips or dust to the smoker, place the food in the smoker, and follow the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, using Eden Wood Chips and Dust can significantly enrich the taste and overall look of the ultimate product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its refined yet distinct fruity flavour that pairs very well with several different foods. Its mild, sweet flavour is particularly suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma that the smoke imparts. Apple wood chips can be found in two different sizes, 0-2mm and 2mm, enabling for flexibility and choice in the cooking process. Whether you’re planning to add a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a wonderful option to think about.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its unique flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of an more info array of food products, like chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually attractive touch to your completed dishes.

Within the food industry, Eden Cherry smoke wood is obtainable in sizes of 0-2mm, 2mm, and 8-12mm, enabling for different amounts of smoke intensity and the option to make use of smaller chips for a quick and delicate smoke or bigger pieces for a more powerful flavour. Its light and fruity flavour profile makes it a great choice for mixing with other smoke woods, for example oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a great choice for adding a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its mild, mellow flavour that's both somewhat sweet and delicate. This makes it an excellent choice for smoking a number of foods, particularly pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is obtainable in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and in addition to be used in commercial food smokers.

For more info be sure to contact their team