Friction Log Sizes & Wood Types:

All Eden Friction Logs are of the best quality across all wood kinds by sourcing their logs from properly managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to below 20% residual moisture in drying chambers. They're then independently checked to pass a final inspection process.

All Eden Friction Logs can be found in different sizes and types which includes Oak, Beech, Cherry, Hickory, and Chestnut. They are available in different quantities, ranging from as few as necessary up to a maximum of 224 logs per pallet for 80 x 80.

Friction Kilns are a contemporary option for producing smoke for numerous purposes for example commercial food smoking, BBQ smoking, plus more. They use specially cut and kiln dried wooden blocks referred to as Friction Logs to create the smoke.

A friction smoke generator operates by pressing a wooden log against a spinning friction wheel revolving at significant speed. After the friction has created heat as many as 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.

The selection of wood utilised for friction burning in smoke generators is more info determined by more info the desired flavour profile, kind of food being smoked, and the specified cooking time. Each individual kind of wood has its individual distinctive attributes and characteristics that make it excellent for various applications, and are available in many practical sizes.

Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, making it perfect for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, making it ideal for smoking food that can be served to guests.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm

Hickory
Strong flavour: Hickory wood imparts a strong and smoky flavour, making it ideal for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it perfect for slow-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm

Chestnut
Moderate flavour: Chestnut wood imparts a moderate and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Slow burning: Chestnut is usually a gradual-burning wood, making it ideal for smoking food for lengthy periods of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm


Oak
Adaptable flavour: Oak wood imparts a strong and smoky flavour, which makes it ideal for smoking lots of meats and cheeses.
Gradual burning: Oak is often a slow-burning wood, making it ideal for smoking food for lengthy periods of time.
Dimensions: 80 x website 80 x 950mm and 80 x 100 x 950mm

Beech
Delicate flavour: Beech wood has a light and delicate flavour, which makes it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for gradual-cooking purposes.
Dimensions: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm

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